BASQUE COOKING CLASS SAN SEBASTIAN

Join us and our Basque Topchef on this in depth Basque cooking class. We will together with our personal chef visit the San Sebastian market, filled with fresh locally produced vegetables, countryside meats and fresh fish & seafood caught the same day.

Our chef will explain and show us how to choose the best produce. Together we define the day’s Basque menu based on what is to be found of highest quality.
We walk through the streets of the Old Town towards our destination, the prestigious private Gastronomic Sidrerias

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We have a countryside restaurants where our food is taken to a new level and you pour the Basque Cider directly from the old large barrels.

Time for cooking: Aprons (yours to keep), chopping boards and chef’s knives are provided, we will together cook everything from scratch, step by step.
We will prepare an entire 4-course Basque Menu: Starters, first plate, second plate and dessert.

If you prefer not to cook, observe and enjoy the master at work with a nice glass of Basque La Rioja wine in your hand.

At the end of the cooking session, we sit down around the dining table and enjoy the 4-course meal together with plenty of great wines from the region talking about the recipes and savor the exquisite food.

A great opportunity to find out more about the Basque Country, its people and food.

Days: Tuesday
Date: June 1st to September 30th
Time: 11:00-16:00
Duration: aprox. 5 hours
Meeting Point: La Bretxa (CC The Bretxa., 20003 Donosti, Guipúzcoa)
Groupsize: Maximum 10 guests
PRICE: 115€
Included in the price: Private bilingual guide, professional Basque chef, complimentary water bottle, welcome drink and appetizer, visit to market, tastings, Basquetravel apron, cooking class, 4 course meal, wine & drinks, booklet with information and recipes from the class.

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